![]() Now, once the mixture is warm, you can add the eggs to the saucepan one at a time and whisk them after each addition. When you do, set the saucepan back on the burner and let it heat until it's warm. Then, you'll want to stir these ingredients together until you have a smooth mixture. So, now that the butter is melted you can remove the saucepan from the heat, and add the sugar, cocoa powder, and salt to it. Now you can add the butter to it and cook for a minute or so until the butter melts. Next, take out a saucepan - or pot - and put it on the stovetop over medium heat. Start by preheating the oven to 325☏ (160☌) and then line an 8-inch square pan with parchment paper. It's that simple!īut, don't just take my word for it, see for yourself. Now, as I mentioned before, this peppermint brownie recipe is really easy to make.Įssentially all you have to do is c ook the ingredients in a saucepan, pour the batter into a pan, and then bake the brownies to perfection. So, if you're looking for two more chocolatey recipes, give those a try too! 2 tablespoon crushed peppermint candies or crushed candy canesīy the way, this peppermint bark and peppermint fudge use a lot of the same ingredients that these brownies do.½ cup dark chocolate chips or chopped chocolate pieces.In fact, I bet you have most - if not all - of them in your kitchen right now!Īnyway, here's what you'll need to make this peppermint brownie recipe: The ingredients used in this peppermint brownie recipe are all common baking ingredients. ![]() Paired all together they make the ultimate holiday dessert spread. It might even be easier than making the boxed kind! All you have to do is follow 3 simple steps, and you can have these brownies fresh out of the oven in just 30 minutes.īy the way, if you're looking for a few other delicious holiday recipes to serve with these brownies, then you definitely should give this white trash recipe, this Christmas crack recipe, and this salted caramel fudge recipe a go as well. Plus, this recipe is beyond easy to make. Seriously, once you get a taste of these peppermint brownies, you won't want to have any other kind of brownie again! Gah, they're just so good! If you love chocolate and peppermint, you will be obsessed with 'em. The decadently ooey-gooey fudgy brownies are loaded with crushed candy canes to give them the perfect amount of peppermint flavor. Well, this recipe takes my grandma's secret brownie recipe and adds a little holiday spirit to make it even more irresistible. I mean, they're one of the most iconic desserts you can make, and who doesn't love rich and chewy chocolaty squares of deliciousness? There's nothing better than homemade brownies. The BEST Peppermint Brownies Recipe EVER (Prepped In 5 Minutes). ![]() If you want the non-shortcut version of this recipe, email me and I’ll be happy to provide. (They may take a bit longer to cook, so put them in for more time if necessary but check often so they don’t overcook). Return to oven for the remaining bake time. After the brownies have baked for 1/2 the time, pull them out, drizzle the chocolate sauce over them, then sprinkle them with the candy cane shavings. Chocolate should become a sauce consistency: runny enough so you can pour it, but still thick like hot fudge. Every 20 seconds, add a little more milk, half & half, or cream if necessary, and gently stir in until smooth. Meanwhile, melt mint chocolate with 1-2 Tbsp milk in microwave in 20 second intervals, stirring in between. Grease a baking pan, pour in batter, and bake for 1/2 the baking time. (To make without alcohol, just add 1 tsp peppermint extract and do everything else the package instructions say). Prepare brownies according to package directions, only sub Peppermint Schnapps for 1/2 the water. ![]() Peppermint Schnapps - replace half the water it calls for with Peppermint SchnappsĢ oz mint chocolate chips or chunks, melted (Trader Joe’s has good mint dark chocolate chips)Ģ (approx) Tbsp milk, half & half, or creamġ/2 cup Candy Canes pieces (smashed into little bits)
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